女性,30岁,身高164cm,体重75kg,BMI27.9,该患者属于以下哪种() ["消瘦","1级肥胖","2级肥胖","超重","正常"]
营养摄入不足引起的消瘦不包括以下哪种疾病() ["甲状腺功能亢进症","神经性厌食","咽后壁脓肿","重症肌无力","慢性肾功能不全"]
以下哪项疾病不能引起肥胖() ["库欣综合征","垂体瘤","双侧多囊卵巢综合征","颅骨内板综合征","原发性硬化性胆管炎"]
以下哪项不是引起消瘦的原因() ["消化系统疾病引起进食减少","慢性消耗性疾病","糖尿病","甲状腺功能减退症","减肥、限制饮食"]
营养物质消耗增加引起的消瘦见于以下哪种疾病() ["慢性萎缩性胃炎","胃切除术后","食管疾病","重症结核病","先天性乳糖酶缺乏症"]
世界卫生组织按BMI指数将肥胖分为3级,其中2级肥胖是指()
世界卫生组织按BMI指数将肥胖分为3级,其中2级肥胖是指()
- ABMI≥28
- BBMI24~27.9
- CBMI≥40
- DBMI35~39.9
- EBMI30~34.9